Sliced and Split Pit Smoked Beef Brisket.
Fully cooked, un-sauced, whole beef brisket starts with a trimmed brisket, is rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse, creating a deep pink smoke ring.
- Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket.
- An un-sauced product allows for complete freedom and flexibility to create signature dishes.
- Easy to prepare, requires no special equipment.
Learn more about AUSTIN BLUES® Smoked Meats >