100% Natural (minimally processed, no artificial ingredients) Pecanwood Smoked St.Louis Style Pork Ribs.
Fully cooked St.Louis Style Rib that is slow-smoked over 100% Pecanwood chips, and then rubbed with a savory BBQ rub.This results in a rich mahogany color, distinctive exterior bark, and deep smoke flavor.
- Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs.
- An un-sauced product provides flexibility to add signature sauce or dry rub.
- Quick and easy to prepare, saves time and labor.
Learn more about AUSTIN BLUES® Smoked Meats >