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  1. Save products and menu ideas you like while browsing the site.

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  3. Create a list you can refer to later, or send to yourself or to your coworkers.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience StoresGo Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience storeStock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offeringsQuality Ingredients
    Make the most of your meal offerings with brands as big as your customers' appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience storeMust Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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金宝搏188dOnce you do, you can send them to a Hormel Foodservice Sales Rep and we'll be happy to help.

Cultivated Culinary

Our experts are staying on top of the industry so you can stay on top of your game.Explore all our culinary content.

A group gathered around a chef who is explaining something

Our World

CEIP: The Elite Experience for Passionate Chefs

Being a leader in the culinary industry requires more than expert food skills.Chefs who oversee teams and operations must be accomplished at everything from pivoting with changing eating behaviors to fostering care among diverse employees.It's for these reasons that the Culinary Enrichment & Innovation Program (CEIP) was created.
Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

Food Builds

Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

This build takes advantage of fresh, seasonal products to highlight the HORMEL® FIRE BRAISED™ Beef Flank Steak.
Restaurant staff preparing dishes in back of house

Our World

Innovation: Creating the Next Big Thing on Your Menu

With consumers being exposed to more global flavors and intricate cooking methods and skilled labor being harder and harder to come by, the need for innovative and high-quality proteins has never been in higher demand.
2 restaurant employees enjoying a meal together in the kitchen

Our World

The Art of Family Meal

Family meal has been around as long as restaurants have been serving food.Its purpose is simple — to feed staff — and when it's done right, this longstanding tradition can be a great way to celebrate your staff in both practical and team-building ways.
Close up of a chicken sandwich featuring Flash 180

Our World

Innovation Has Never Tasted This Good

Making great fried chicken is an art.Mixing up the perfect batter, creating the ideal breading and frying to perfectly golden brown for the most satisfying crunch.Then drizzle on […]
AI tile graphic

Tips & Trends

6 Ways to Use AI in Your Restaurant

Whether you use it or not, AI technology is here to stay.The good news is there are all kinds of ways you can use it to your advantage, from […]
Close up of pizza with cup and char pepperoni

Tips & Trends

What America Thinks of Pizza in 2024

What America Thinks of Pizza in 2024 Pizza will always be a favorite, but the popular toppings and the experiences it creates can change often.To help you stay on […]
Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

Food Builds

Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

A crepe filled with SPECIAL RECIPE® 1.3oz Fully Cooked Chicken Sausage Link on a creamy cheese spread with apples and kale.
Autumn Turkey Barbacoa Bowl with Yellow Rice

Food Builds

Autumn Turkey Barbacoa Bowl with Yellow Rice

Full of fall flavors, this hearty rice bowl offers a new way to serve JENNIE-O® Slow Roasted Turkey Barbacoa.
Elote-Inspired Fried Chicken Sandwich

Food Builds

Elote-Inspired Fried Chicken Sandwich

CORN NUTS® Mexican Street Corn Crunchy Corn Kernels provide flavor and texture to HORMEL® FLASH 180™ Battered Sous Vide Chicken Breast to make an irresistible fried chicken sandwich.
Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

Food Builds

Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

With a few simple ingredients, elevate HORMEL® FIRE BRAISED™ Beef Flank Steak in an entrée sure to impress your customers.
Close up of barbacoa with jalapeno bacon and grits

Food Builds

Pork Barbacoa with Jalapeño Bacon and Cheddar Grits

Rich and creamy cheddar grits topped with CAFÉ H® Pork Barbacoa, LAYOUT® Jalapeño Bacon and pickled red onions.
Peruvian Turkey Sub

Food Builds

Peruvian Turkey Sub

Featuring JENNIE-O® Petite Turkey Breast Roast, this Peruvian take on a turkey sub will elevate any menu.Accompanied by a spicy aji Amarillo sauce and crispy plantain chips, this sub is sure to please!
Crispy Ribbon Pepperoni Salad

Food Builds

Crispy Ribbon Pepperoni Salad with Parmesan

Crispy ribbon pepperoni as crouton on a re-imagined Antipasto.
Turkey Schnitzel

Food Builds

Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.
Mexican Style Poutine

Food Builds

Mexican Style Poutine

The bold flavors of this poutine will have guests coming back for more.Crispy HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni adds the perfect crunch to this fun take on a classic poutine.
Chicago Combo Pizza

Food Builds

The Chicago Combo Pizza

Combining two Chicago classics, this pizza features FONTANINI® Oven Roasted Sliced Italian-Style Beef and FONTANINI® Spicy Cup & Char Sliced Sausage for the ultimate pizza mashup.Topped off with giardiniera, this pizza is sure to please!
Overhead shot of bacon, egg and veggies on a gray plate

Tips & Trends

Breakfast is Served: Early Risers are on the Rise

Breakfast is Served: Early Risers are on the Rise Whether you're a seasoned brunch vet or serving breakfast is new to you, there's no denying that customers are looking to […]
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