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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience StoresGo Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience storeStock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offeringsQuality Ingredients
    Make the most of your meal offerings with brands as big as your customers' appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience storeMust Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Cultivated Culinary> Food Builds

Food Builds

Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

September 9, 2024

Flank Steak with Heirloom Tomatoes and Corn and Mango Relish

This build takes advantage of fresh, seasonal products to highlight the HORMEL® FIRE BRAISED™ Beef Flank Steak.

Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

March 18, 2024

Crepe Wrapped Breakfast Sausage with Whipped Sharp Cheddar Spread, Wilted Kale and Apples

A crepe filled with SPECIAL RECIPE® 1.3oz Fully Cooked Chicken Sausage Link on a creamy cheese spread with apples and kale.

Autumn Turkey Barbacoa Bowl with Yellow Rice

March 18, 2024

Autumn Turkey Barbacoa Bowl with Yellow Rice

Full of fall flavors, this hearty rice bowl offers a new way to serve JENNIE-O® Slow Roasted Turkey Barbacoa.

Elote-Inspired Fried Chicken Sandwich

March 18, 2024

Elote-Inspired Fried Chicken Sandwich

CORN NUTS® Mexican Street Corn Crunchy Corn Kernels provide flavor and texture to HORMEL® FLASH 180™ Battered Sous Vide Chicken Breast to make an irresistible fried chicken sandwich.

Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

March 18, 2024

Asparagus and Herbed Cheese Stuffed Flank Steak Rolls on Creamy Mashed Potatoes

With a few simple ingredients, elevate HORMEL® FIRE BRAISED™ Beef Flank Steak in an entrée sure to impress your customers.

Close up of barbacoa with jalapeno bacon and grits

March 18, 2024

Pork Barbacoa with Jalapeño Bacon and Cheddar Grits

Rich and creamy cheddar grits topped with CAFÉ H® Pork Barbacoa, LAYOUT® Jalapeño Bacon and pickled red onions.

Peruvian Turkey Sub

March 18, 2024

Peruvian Turkey Sub

Featuring JENNIE-O® Petite Turkey Breast Roast, this Peruvian take on a turkey sub will elevate any menu.Accompanied by a spicy aji Amarillo sauce and crispy plantain chips, this sub is sure to please!

Crispy Ribbon Pepperoni Salad

March 18, 2024

Crispy Ribbon Pepperoni Salad with Parmesan

Crispy ribbon pepperoni as crouton on a re-imagined Antipasto.

Turkey Schnitzel

March 18, 2024

Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.

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